Before I dive into the horrors of airport food, I want to share with you a photo from an incredible weekend. A weekend where I put fitness aside a bit, tasted my wedding cake, tasted my wedding foods, and shared a million laughs over good champagne and eats with my family and friends. We are so very blessed.
Now, I will back track... to 24 hours before this photo was taken to my fiance and I stuck at the DC airport for 6+ hours. I was desperate for some healthy grub. Here's the thing... their idea of healthy is about as frustrating as a flight delay. Yes of course there are a few salad and juice bars, but what if you're gate isn't near there? What if you barely have time to make your flight? I kid you not, I saw people running with bagel sandwiches in their mouths. Everywhere I looked there was someone mindlessly eating a bag of chips, or shoving down a quick burger before their next flight. So I walked into the travel store for some snacks...
We have all seen these, been in these, spent $4 too much on items in these. Although it's tempting to go for the Kettle Salt and Vinegar chips, I beg you to put them down. Sitting on a plane + mindless snacking on junk = a diet nightmare. Instead, walk over to the nuts aisle. Stay away from those trail mixes with M&Ms and go for the almonds, the walnuts, the pistachios. Infact, pistachios are the perfect airport snack. The cracking of the nuts stops you from overeating, and they are a low calorie nut. Put down the airport packaged sandwiches and go for a Quest bar (yes, they sell them at airports now!) or a greek yogurt.
Here's my best advice: If the first word is "brown rice sugar" or "soy protein isolate" stay away.
Unfortunately for me, I was stuck in the aiport for hours, so I needed a real meal. My poor fiance walked all over that airport with me until we could find a spot with ANY healthy choices. It was breakfast time, and we needed fuel. Almost every restaurant or quick stand we saw had bagel sandwiches, loaded with meats and cheeses. The "healthy" options were double portions, loaded with buttered toast and "wheat" bread. So what did I do? I ordered the "healthy" option, and actually made it healthy. I ordered a two egg sandwich with feta cheese on rye toast. I then substituted the hash browns for fresh fruit. Trust me, people are accommodating now. There is nothing wrong with speaking up and substituting items when you are eating at an airport restaurant. I then took dissected the sandwich. I put the two eggs on ONE piece of toast. Readers- carbs are not the enemy, we need them for fuel. Everything in moderation.
In conclusion, are there healthy options in airports? Hardly, but you can make it work! My best advice... pack your own snacks.